Fire + Vine at Garden Oaks
September 30 @ 6:30pm
Fire + Vine: An Open-Air Wine Dinner 
Join us for an intimate 5-course dinner on the lawn with Elements + Sonoma. Watch as each course is prepared tableside in an open-air kitchen, with thoughtfully selected wine pairings presented by the Sonoma team.The evening begins with a Champagne meet + greet at 6:30 PM, followed by dinner at 7 PM.$150 per guest + tax & gratuity | Limited seating.
MENUPassed Appetizer:Bread Service — Butter of the GodsFirst Course:Oysters de Beausoleil Cucumber, pickled shallot, cilantro oil, Altima caviarSecond Course:A5 Spinglous Japanese A5, goat cheese foam, apricot demi-glace, pea tendrilPalate Cleanser:Babies on Horseback Hugo granita, Altima caviarThird Course:Chilean Sea Bass Bianco Asparagus, seabass, bianco cream, Altima caviarFourth Course:Burgundy Braised Short Rib Iberico chorizo mashed potatoDessert Course:Chocolate Passion Cake Chocolate fudge, passionfruit mousse